OUR STORY
Blessed be the Brine
Too many holiday turkeys come out dry, and too many pork chops fall flat on flavor. Most home cooks don’t realize that brining is the secret – and no, it’s not just a marinade.
That’s where Sweet Teazus Pork and Poultry Brine comes in. We’ve taken the guesswork out of it, so you can bring juicy, perfectly seasoned meat to the table every time.
Some of the best ideas are born in a rocking chair on the back porch after a good meal – and that’s exactly where Porch & Pit began. Preston Hall and his father-in-law,
Jess MacCallum, shared a simple vision: to help folks everywhere enjoy the kind of tender, flavorful meat you’d find in a fine restaurant – right at their own backyard barbecue or Thanksgiving table.
Our family loves to smoke, grill, and gather ‘round good food. Preston drew from his time in fine dining kitchens, and Jess helped make that know-how simple and accessible for everyone.
Together, we’re here to share the art of brining, Southern style – one delicious meal at a time.
From our back porch to yours
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